In a medium sized mixing bowl add:
1 1/2 c. of warm water (about body temperature warmth)
1/4 c. sugar
1 TBS yeast
Let set for about 10 minutes while you do the next step:
In a separate, small bowl stir together the ingredients for the Topping:
1/4 c. mayonnaise
1/4 c. parmesan cheese
1/4 c. butter (or margarine), softened
1/2 tsp salt
2 tsp fresh garlic, minced
Add to the yeast water:
3 1/2 c. flour
Mix together and add more flour if necessary (dough will be sticky).
Spread dough on a greased cookie sheet. Spread the topping onto the bread and sprinkle Italian Seasoning on top. Place the cookie sheet in the oven and preheat the oven to 400* (while the breadsticks are in the oven). Bake for 10 minutes, until it is light brown, longer if you like them crispier.
Easy peasy and super tasty! Enjoy!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghDIwy8ZzBHPSVFv2r4EhU-QR0EUJoslE8jbyMsayfqJX0Mpj6c2drgDgvYWb2A_rary6S4u5TWJqz26V0KXD5k5EC-cpiX0YuFxkKpP9tWjqP2zkp6qX7B6jBG9aAr9jxSL2KtWw3sls/s1600-r/sig.gif)
Am I correct in assuming that the fresh garlic should be crushed?
ReplyDeleteYes! :) I better edit that, huh.
ReplyDelete