Monday, November 1, 2010

A recipe for you: Quick Breadsticks

Do you want a really tasty recipe for super quick yeast bread breadsticks?? I thought you would! :)

In a medium sized mixing bowl add:
1 1/2 c. of warm water (about body temperature warmth)
1/4 c. sugar
1 TBS yeast
Let set for about 10 minutes while you do the next step:

In a separate, small bowl stir together the ingredients for the Topping:
1/4 c. mayonnaise
1/4 c. parmesan cheese
1/4 c. butter (or margarine), softened
1/2 tsp salt
2 tsp fresh garlic, minced

Add to the yeast water:
3 1/2 c. flour
Mix together and add more flour if necessary (dough will be sticky).

Spread dough on a greased cookie sheet. Spread the topping onto the bread and sprinkle Italian Seasoning on top. Place the cookie sheet in the oven and preheat the oven to 400* (while the breadsticks are in the oven). Bake for 10 minutes, until it is light brown, longer if you like them crispier.

Easy peasy and super tasty! Enjoy!


  1. Am I correct in assuming that the fresh garlic should be crushed?

  2. Yes! :) I better edit that, huh.