I found this recipe from one of my old blog posts and decided to give it its own post, since it really is deserving of one.
Want a good recipe for pancakes that are yummy even without the syrup?
I'll give you the mix version to store, and then if you'd like to double it and put some away for later you can.
2 cups flour
2/3 cup of instant powdered milk
1 tsp salt
2 tsp baking powder
1/4 cup of sugar
Make as much as you'd like and store it in a sealed container, then when you are ready to make some pancakes take 3 cups of the dry mix and add to it these other ingredients:
1/4 cup oil
2 cups water
2 eggs
This will make thinner pancakes - I have a hard time cooking thicker pancakes all the way through w/o making the outside too cooked. If you want a thicker pancake, just use a little less water.
Happy eating!
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