7 cups flour
1/2 c oil
1/2 c sugar
2 c water
1 TBS yeast
1 tsp salt
1 egg
Put flour, oil, sugar, salt and egg in mixing bowl.
Dissolve yeast in body temperature water (test on the inside of your wrist.)
Pour water & yeast into the bowl. mix through.
Mix 2 minutes with a kitchen aid mixer or knead until elasticy.
Put in a big, greased bowl. Cover and rise until doubled in size. Punch it down.
Cut dough in half if making bread; shape and put each in greased bread pans.
For rolls: shape and put onto greased cookie sheet.
Whether bread or rolls, let rise again, until doubled in size.
Bread: Bake in a 350* oven until golden brown; about 40-45 minutes.
Rolls - Bake in a 350* oven until golden brown; about 15-25 minutes.
