Potato Salad
(4th Printing - 1980 Betty Crocker's version, altered a bit for my preference)
2 lbs potatoes (about 6 medium)
1 1/2 cup mayonnaise
1 TBS vinegar
1 TBS mustard
1 tsp salt
2 stalks celery, chopped (about 1 cup)(optional)
2 or 3 green onions, chopped (optional) (or 1 medium onion, chopped)
4 hard boiled eggs, chopped
Boil potatoes, let cool. Cut up into bite size pieces
Hard boil eggs, let cool. Chop into small pieces.
Mix mayo, vinegar, mustard, and salt. Add potatoes, celery and onions. Stir in eggs. Cover and refrigerate.
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