June's Grandma's Tuna Noodle Salad
Cook 1 lb of Ditalini noodles as directed, and then stir in -
2 cups mayo
1/4 cup cream or milk (I used half & half)
2 stalks celery, chopped
4 green onions, chopped
2 or 3 cans of tuna (I used 2)
salt and pepper to taste (I used about 1 tsp of salt and 1/8 tsp of black pepper)
Stir together well.
If it is too dry after it sits, stir in a little more mayo. I am told it is even better after sitting overnight in the fridge.
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